If you're a fan of bold and fiery flavors, Chongqing Kitchen 川渝辣妹子 is an absolute treasure trove waiting to be discovered! As a spice enthusiast, my taste buds were in for a real treat as soon as I stepped foot into this vibrant eatery. From the moment I sat down, I knew I was in for an unforgettable culinary adventure.
The ambiance at Chongqing Kitchen is lively and reminiscent of the bustling streets of Chongqing, China. The restaurant exudes an authentic charm, and the friendly staff adds to the overall warmth of the place. As a solo diner, I was made to feel right at home.
Now, let's talk about the star of the show – the 芝麻牛肉 (sesame beef). Oh, what a revelation! Each succulent bite delivered an explosion of flavors that danced on my palate. The beef was tender and bathed in a tantalizing sauce that balanced the perfect blend of spices, savory notes, and a hint of sweetness from the sesame. I couldn't get enough of it!
I had spicy beef noodles and asked for mild, but it was very very spicy I couldn’t even eat the food. Basically tears didn’t stop.
It was bloody tasty and yum so good but spicy, they kindly offered me a free meal and not pay for anything. You’re one of the best Chinese restaurants I’ve ever tried, I really appreciate your service and it means you care about your customers. I decided to get a noodles with beef no spicy this time lol :)
Chongqing style spicy duck blood is epic with a massive bowl! Couldn’t finish it by myself. The staff were really friendly as well.
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